MIHÇIOĞLU, D. Relationship between Epigenetic Mechanisms and Bioactive Components of Foods. Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 3, p. 102–108, 2019. DOI: 10.33076/2020.BDD.1274. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1274. Acesso em: 19 may. 2024.