YOLAÇAN İŞERI, C. What Should be the Macronutrients Distribution Range for People with Diabetes?. Journal of Nutrition and Dietetics, [S. l.], v. 47, p. 36–43, 2019. DOI: 10.33076/2019.BDD.1313. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1313. Acesso em: 19 may. 2024.