SERIN, Y.; AKBULUT, G. The Impact of Gluten-Free Diet on the Lifes of Individuals with Celiac Disease: A Turkish Perspective. Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 1, p. 48–56, 2021. DOI: 10.33076/2021.BDD.1357. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1357. Acesso em: 18 may. 2024.