ŞAHIN BAYRAM, S.; AKTAŞ, N. Evaluation of Mediterranean Diet Quality of Selcuk University Students. Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 3, p. 65–75, 2020. DOI: 10.33076/2020.BDD.1386. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1386. Acesso em: 19 may. 2024.