ÖZPAK AKKUŞ, Özlem; SAKA, M. . An Investigation of the Relationship between Nutritional Status and Serum D Vitamin, Calcium and Magnesium Levels in Patients with Type 2 Diabetes. Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 3, p. 8–17, 2020. DOI: 10.33076/2020.BDD.1387. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1387. Acesso em: 19 may. 2024.