GÜLDEN PEKCAN, A. COVID-19 Pandemic: Role of Dietitians and Guidelines. Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 1, p. 1–9, 2020. DOI: 10.33076/2020.BDD.1395. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1395. Acesso em: 18 may. 2024.