YILDIRIM, M. P.; ATEŞ ÖZCAN, B. The Relationship of the Diet Energy Density with the Diet Quality and the Anthropometric Measurements. Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 2, p. 38–46, 2021. DOI: 10.33076/2021.BDD.1421. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1421. Acesso em: 18 may. 2024.