ÖZSOY, S.; SAKA, M. Effects of Omega-3 Polyunsaturated Fatty Acids Supplementation in Intensive Care Patients with COVID-19. Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 2, p. 65–72, 2021. DOI: 10.33076/2021.BDD.1463. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1463. Acesso em: 18 may. 2024.