GÜLDEN PEKCAN, A. Dietary Sugar Intake: Tolerable Upper Intake Level. Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 2, p. 1–8, 2021. DOI: 10.33076/2021.BDD.1512. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/1512. Acesso em: 18 may. 2024.