KIZIL, M.; BESLER, H. T. Inhibition or Reduction of Heterocyclic Aromatic Amines Formation. Journal of Nutrition and Dietetics, [S. l.], v. 40, n. 2, p. 191–196, 2012. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/267. Acesso em: 19 may. 2024.