AYHAN, B.; BILICI, S. The Effect of Different Disinfectants on the Microbial Load of Lettuce. Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 2, p. 145–152, 2017. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/27. Acesso em: 19 may. 2024.