EREM, S.; YEŞIL, E.; ERCAN, A.; TAYFUR, M. Evaluation of Label Information of Various Foods Consumed Frequently in Daily Life. Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 1, p. 40–48, 2018. DOI: 10.33076/2018.BDD.286. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/286. Acesso em: 17 may. 2024.