ÖZKAN, A.; SAĞLAM, D. Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread. Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 1, p. 49–55, 2018. DOI: 10.33076/2018.BDD.287. Disponível em: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/287. Acesso em: 17 may. 2024.