Madalı, Berna, Ömer Faruk Karabulut, Elif Esra Öztürk, Lütfiye Parlak, Ayşe Şeyma Erdinç, and Derya Dikmen. 2021. “Assessment of Greenhouse Gas Emissions and Water Footprint of The Menus Served in Food Service Systems According to Seasons”. Journal of Nutrition and Dietetics 49 (1):5-14. https://doi.org/10.33076/2021.BDD.1270.