[1]
Z. B. Kalyoncu, Özlem Çetiner, T. N. Balcı, Z. B. Eroğlu, and T. Kutluay Merdol, “Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Turkey”, Bes Diy Derg, vol. 48, no. 3, pp. 18–38, Dec. 2020.