Kocaadam Bozkurt, B., S. Bilici, E. Yassıbaş, H. Mortaş, and E. Köksal. “Health Promoting Applications in Workplace and Evaluation of Employee Satisfaction With Catering Services”. Journal of Nutrition and Dietetics, vol. 48, no. 3, Dec. 2020, pp. 39-47, doi:10.33076/2020.BDD.1415.