Cinasal, G., G. Köksal, and M. Topçu. “The Effect of L-Carnitine and High Calorie Diet on Anthropometric Measuremets, Biochemical Parameters and Cognitive Development of Patients With Rett Syndrome”. Journal of Nutrition and Dietetics, vol. 32, no. 1, June 2003, pp. 37-46, https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/464.