Kartal, İ.Banu, and İlbilge Saldamlı. “Lactose Reduced Milk Production by Using Enzymatıc Hydrolysis and Ultrafiltration for Lactose Intolerants”. Journal of Nutrition and Dietetics 33, no. 1 (May 31, 2005): 77–84. Accessed May 18, 2024. https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/427.