Healthy Nutrition: Reconımendations by Specialists- Attitudes of Consumer

Authors

  • Ayşe Baysal Beslenme ve Diyet Dergisi

Keywords:

Healthy nutrition, consumer, food choice

Abstract

in this paper, nutrition guidelines developed by various countries and related organizations ofthe United Natioııs to redııce the risk of chronic diseases and the consumer attitudes to these guidelines were reviewed.

Downloads

Download data is not yet available.

Downloads

Published

1998-12-31

How to Cite

1.
Baysal A. Healthy Nutrition: Reconımendations by Specialists- Attitudes of Consumer. Bes Diy Derg [Internet]. 1998 Dec. 31 [cited 2024 May 19];27(2):1-4. Available from: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/573

Issue

Vol. 27 No. 2 (1998)

Section

Editorial