Lead Contamination Of Yoghurts Kept In Different Containers

Authors

  • Nilgün Şahman Hacettepe University
  • Bike Aksu Kocaoğlu Hacettepe University

Keywords:

yoğurt

Abstract

This study investigates the degree of acidity and the level of lead contaminated through earthemvare containers. The lead analy sis has been carried out by AAS method. The estimated level of lead in yoghurts sold in earthenware containers were found to b~ above the limits suggested by FAO/WHO.

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Published

1983-06-30

How to Cite

1.
Şahman N, Kocaoğlu BA. Lead Contamination Of Yoghurts Kept In Different Containers. Bes Diy Derg [Internet]. 1983 Jun. 30 [cited 2024 May 19];12:99-106. Available from: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/887

Issue

Vol. 12 (1983)

Section

Article