III. International Congress on Nutrition and Dietetics April 12 to 15 Panel: Changes in Food Technology in the 21st Century world in the head and Turkey Reflection

Authors

  • Sevinç Yücecan Hacettepe University Department of Nutrition and Dietetics
  • Ebru Şenel Unilever Margarine
  • Selçuk Koç Nestle / Mis Milk Industry
  • Yüksel Şahin Pınar Food Group
  • Emel Damarlı Unifo Food Industry and Trade Inc.
  • Şamil Özavar Dalya Foreign Trade and Food Industry Inc.

Keywords:

nutrition, diet

Abstract

--

Downloads

Download data is not yet available.

Downloads

How to Cite

1.
Yücecan S, Şenel E, Koç S, Şahin Y, Damarlı E, Özavar Şamil. III. International Congress on Nutrition and Dietetics April 12 to 15 Panel: Changes in Food Technology in the 21st Century world in the head and Turkey Reflection. Bes Diy Derg [Internet]. 2000 Dec. 31 [cited 2024 May 19];29(2):42-61. Available from: https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/973

Issue

Vol. 29 No. 2 (2000)

Section

Article