Vol. 14 (1985)

Article

Food Habits of Pregnant and Lactating Women and Their Relations to Maternal Health and Child Mortality

Ayşe Baysal, Nilgün Karaağaoğlu, Nevin Taşcı, Cahide Aksoy, Gülgün Kasap

7-23
- PDF (Türkçe)
The Effect of Socio - Economic Conditions on Growth, Development and Obesity Among Adolescents in Turkey

Bike Aksu Kocaoğlu, Orhan Köksal

25-37
- PDF
The Nutritional Habits of Workers Working İn Furniture Constructions

Mine Yurttagül, Sevinç Yücecan

39-49
- PDF (Türkçe)
Nutritional Status of Students who Attended Health Service Department of Ankara University

Özgü Sakarya, Bahtiyar Ünver

51-62
- PDF (Türkçe)
Nutrition Knowledge, Attitude Toward Nutrition and Nutritional Status of University Students

Aysel Kavas, Alican Kavas

63-73
- PDF (Türkçe)
Energy Balance and Body Weight

Perihan Arslan

75-82
- PDF (Türkçe)
Plasma Glucose Responses to Different Foods Containing Complex Carbohydrates

Seyit M. Mercanlıgil, Sevim Keçecioğlu, Ayşe Baysal

83-99
- PDF (Türkçe)
Evaluation of Weight Reduction Diets Published in Four High Circulated Newspapers in Turkey

Vildan Koray, Gülden Pekcan

101-115
- PDF (Türkçe)
The Consumption and Acceptibility of Ready and Semi - Ready Commercial Processed Foods by Families

Sıdıka Bulduk, Ufuk Güneyli

117-126
- PDF (Türkçe)
Food Habits of the People In the Region of Şanlıurfa

Neşe Karakapıcı, Fatma Sağlam

127-138
- PDF (Türkçe)
The Importance of Mushrooms in Our Nutrition and the Evaluation

Selma Birer

139-152
- PDF (Türkçe)
Nutrition in Vegetarians

I. Süheyla Altay

153-157
- PDF (Türkçe)
Nutrition During Late İnfancy : The Follow - on Concept

Ömer Renkligümüş

159-167
- PDF

Abstracts From Periodicals

Abstracts From Periodicals

168-199
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

200-204
- PDF (Türkçe)

Article

Food Habits of Pregnant and Lactating Women and Their Relations to Maternal Health and Child Mortality

The Effect of Socio - Economic Conditions on Growth, Development and Obesity Among Adolescents in Turkey

The Nutritional Habits of Workers Working İn Furniture Constructions

Nutritional Status of Students who Attended Health Service Department of Ankara University

Nutrition Knowledge, Attitude Toward Nutrition and Nutritional Status of University Students

Energy Balance and Body Weight

Plasma Glucose Responses to Different Foods Containing Complex Carbohydrates

Evaluation of Weight Reduction Diets Published in Four High Circulated Newspapers in Turkey

The Consumption and Acceptibility of Ready and Semi - Ready Commercial Processed Foods by Families

Food Habits of the People In the Region of Şanlıurfa

The Importance of Mushrooms in Our Nutrition and the Evaluation

Nutrition in Vegetarians

Nutrition During Late İnfancy : The Follow - on Concept

Abstracts From Periodicals

Abstracts From Periodicals

Nutrition and Dietetics News

Nutrition and Dieteteics News

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